Light and traditional recipes from Romagna
For breakfast, lunch and dinner let yourself be conquered by our dishes and by the pleasure of good and handmade food.
A light cuisine, with selected raw materials and processed according to the tradition.
2 different menus, just a few ingredients, genuine and simple, which convey the essence of the Romagna cuisine.
Discover an ancient tradition handed down over the ages, the local secrets and recipes, starting from piadina, fresh pasta and our "unmissable lasagna" ... obviously homemade!
Alongside the most delicious meat or fish dishes, the Hotel California will also include hot and cold appetizers, fresh vegetables and fruit for both lunch and dinner.
For those with a sweet tooth, every morning it will be possible to enjoy a sweet and salty breakfast.
When you wake up, you should definitely try at least one of our homemade cakes, such as the plum cakes, tarts with delicious jams, cakes with creams and more. Don’t forget the brioches, as well as the corn flakes, cookies, sandwiches, yogurt, jams, creams, coffee and fruit juices.
If you prefer to have a salty breakfast, try also our delicious proposals with cold cuts, cheeses and sandwiches.
For baby food
Our light cuisine with genuine ingredients is of course kid-friendly.
We also provide a convenient kitchen for new mothers in which you can prepare meals in complete autonomy and according to the habits of children.