The Cuisine of Hotel California is influenced by local traditions, flavors and especially the local seafood cuisine of Romagna. Let you inspire every day by our chef and its skillful preparation of best ingredients, red and white meat and fresh fish of the Adriatic Sea.

The choice between 2 menus with meat and fish dishes, will satisfy even the most discerning palates. Our highlights include … homemade pasta (lasagna … a must), fresh vegetables and salad as well as extra-virgin olive oil. Every day during the main meals, lunch at 13:00 and dinner at 19:30, rich buffet of vegetables and fresh fruit. In the morning, our breakfast buffet is served from 8:00 to 9:30.